![]() ![]() You don't need a PayPal account to donate, a credit card (Visa, MasterCard, American Express or Discover) will do. * You can donate with your PayPal account OR with your credit card. Plugins are locked and will only work with a writemonkey donor key.ĭonate via this link if you are donating for version 2. This version features new language tools and can run even more cool plugins. ![]() Screenshot 1, Screenshot 2, Screenshot 3, Screenshot 4, Logo/icon With an array of innovative tools under the hood and full Markdown * support, it helps you write better. Writemonkey is a Windows zenware * writing application with an extremely stripped down user interface, leaving you alone with your thoughts and your words. By far, my biggest annoyance of making french press coffee every day is the cleanup. ![]() Once you’re done pressing your coffee, you simply untwist the plastic filter cap, pop the coffee puck into the trash, rinse off the bottom of the rubber plunger, and you’re done. The AeroPress basically cleans itself as you use it. However, there is one advantage that the AeroPress has which the french press or siphon will never have: clean up. There is no reason you can’t brew a great cup of french press (I do it every day), but the margin for error is smaller with the AeroPress. I, for one, like my coffee to be as hot as possible.Īll of the above advantages to the AeroPress can be overcome by someone who is good at making french press. This means you don’t over extract the coffee and your chances of ending up with that smokey-burnt flavor is also far less.Īfter brewing you can then add piping hot water to your 4 ounces of AeroPressed coffee and bring the temperature back up to piping. You brew a lot of grounds with very little water and you do it quickly. Using a bit cooler of water means you are far less likely to burn your grounds and so more likely to end up with a cup of coffee that is not very bitter or acidic. You brew the AeroPress with 175-degree water. There are some huge advantages to this type of brewing that you will never get with a french press: Once you’ve brewed and pressed your AeroPress your cup only has about 3 – 4 ounces of coffee in it. The common way is to brew it more similarly to how an espresso machine would: by pushing a little amount of water through a lot of fine grounds in a short amount of time. There are many ways to brew a cup of coffee with AeroPress. If you like french press and/or siphon then I bet you will also like AeroPress. It is not better or worse, it is different, and yes, it is good. You can’t ask if the AeroPress makes a better or worse cup of coffee than a french press or siphon - AeroPress brews coffee differently and brings out different flavors and tones. It makes a cup of coffee on par with the french press and the siphon and is the easiest of them all to clean up. But it takes lot of work and is very impractical for daily coffee making. The siphon also makes great coffee and is a lot of fun to use. Savvy readers of the site will know that pretty much every day of the week I brew half a pot of french press coffee. The stove-top makers never get used the drip maker is only for when lots of company comes over the siphon gets used about once a week at most and the french press gets used every single day. I own a drip coffee maker, a Turkish coffee maker, two french presses, a stove-top espresso maker, a siphon, and now an AeroPress. As I write this sentence there is a hot cup of coffee sitting next to me, brewed using an AeroPress. ![]()
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